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Karamani kuzhambu | Thatta payaru kuzhambu – Karamani is also known as Thatta Payaru in Tamil and cowpea or black eyed pea in English. There are two types of karamani – red and white. You can use either one in this recipe This delicious and slightly tangy curry is made with karamani, onions, tomatoes, tamarind […]
Coconut thogayal | Thengai thogayal is a traditional South Indian accompaniment for rice made with freshly grated coconut, chana dal, urad dal and spices. It is usually served along with hot rice topped with ghee or gingelly oil. It is a quick and easy recipe and can also be had as a side dish with […]