The Indian Home
Kadappa recipe – Kadappa commonly known as Kumbakonam kadappa is a side dish made for idli and dosa in Tanjore and Kumbakonam areas. This is a healthy lentil based curry made with moong dal, potatoes, onions, tomatoes, spices and coconut paste. This goes exceptionally well with idli, dosa, set dosa, paniyaram and even with poori […]
Potato kuruma – Easy potato kuruma for idli, dosa, paniyaram and appam. Potato kuruma/Urulai kizhangu kuruma is a South Indian kuzhambu recipe usually made along with idli and dosa for breakfast and dinner. But it also goes well with paniyaram, appam and idiyappam. This is a simple coconut based kuruma made with potatoes, onions, tomatoes, […]
Tomato kurma | Thakkali kulambu – is a tomato based curry with a slight tanginess made with onions, tomatoes, coconut, gram dal and spices. This tomato kurma can be served with idli, dosa, paniyaram or even appam & idiyappam. How to make tomato kurma Cooking instructions with step by step pictures To grind In a […]
Bombay chutney | Besan chutney is a simple and easy side dish for idli and dosa. Though it is named chutney it resembles curry or a kuzhambu dish. It is made with gram flour / besan flour, onions, tomatoes and Indian spices. Bombay chutney recipe / Besan chutney recipe Preparation Finely chop onions, green chillies […]
How to make Kaara Chutney / Milagai Chutney Kaara Chutney / Milagai Chutney Recipe Kaara chutney / Milagai chutney is a wonderful side dish for idli, dosa, paniyaram, adai, etc for people who enjoy spicy food. This chutney uses shallots (small onions), garlic, tomatoes and red chillies as main ingredients. Checkout the yummy