The Indian Home
HOW TO MAKE BARLEY SWEET PONGAL | BARLEY SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly […]
Vermicelli payasam / Semiya Payasam – is a simple Indian dessert made with vermicelli, sugar, milk & ghee. Any type of vermicelli available in the market can be used to make this payasam. I have used vermicelli made from hard wheat. You can also use normal semiya, ragi semiya, kambu semiya or any other commercially […]
HOW TO MAKE SWEET PONGAL | SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly harvested rice. […]
HOW TO MAKE KAJU KATLI | KAJU BARFI AT HOME Kaju Katli | Kaju Barfi is one of the most popular sweets in India and is loved by both children and adults. With very few regular pantry ingredients you can make this delicious sweet at home in your kitchen. First i tried Kaju Katli by […]