The Indian Home
Pachai payaru kulambu is a South Indian style green moong dal curry recipe made with whole green moong, onions, tomatoes and spices. It can be had with both steamed rice and roti. Instead of green moong you can also use sprouted moong in this recipe. Please checkout other dal recipes, How to cook dal in […]
Kadala Curry | Black chana curry – Kadala Curry | Black chana curry is a simple, nutritious and delicious South Indian style curry made with black chickpeas, onions, tomatoes, coconut and a few basic spices and masalas. Kadala curry goes well with puttu, appam, dosa, roti and even steamed rice. With a mixture of healthy […]
Dhaba style dal fry Dhaba style dal fry is a versatile Indian dish that can be had with all Indian breads and rice dishes. Dal fry is usually made with toor dal, moong dal, mix of toor dal & moong dal, masoor dal, etc. But authentic dhaba style dal fry is always made using toor […]
HOW TO MAKE BUTTER CHICKEN IN INDIAN STYLE AT HOME Is Butter Chicken and Chicken Makhani the same ? Yes they are both the same. And it also goes by the name Murgh Makhani. Butter chicken is a rich, creamy and delicious dish. It is one of the most popular dishes in India and among […]