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Kollu paruppu kadayal | Horse gram curry – Kollu paruppu kadayal is a traditional recipe commonly followed in Tamil Nadu especially Kongunad region. Horse gram / kollu paruppu is helpful in weight reduction and extremely popular among weight watchers. But it has a tendency to increase body heat and hence has to be paired with […]
Pachai payaru kulambu is a South Indian style green moong dal curry recipe made with whole green moong, onions, tomatoes and spices. It can be had with both steamed rice and roti. Instead of green moong you can also use sprouted moong in this recipe. Please checkout other dal recipes, How to cook dal in […]
Moong dal tadka | Moong dal fry | Pasi paruppu kulambu Moong dal commonly known as pasi paruppu and cherupayar in south India is a staple food. It is a simple, soothing dish which comes together in 30 minutes. It can be had with ghee rice, plain rice, roti or even dosa. The same recipe can […]