The Indian Home
How to make Poori Masala | Poori Bhaji | Poori Kizhangu at home This is a simple vegan dish made in South Indian style that goes well with poori. It is usually had a breakfast side dish for poori but it also tastes good with dosas. This is a simple and easy recipe to make […]
How to make Grilled Fish in Lemon Butter Sauce Grilled fish paired with lemon butter sauce is one of the most delicious and flavorful dishes made with minimal pantry ingredients. This restaurant style grilled fish can be prepared in less than 15 minutes with a lemon butter sauce made with butter, lemon juice, salt, pepper […]
HOW TO MAKE BARLEY SWEET PONGAL | BARLEY SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly […]
Vermicelli payasam / Semiya Payasam – is a simple Indian dessert made with vermicelli, sugar, milk & ghee. Any type of vermicelli available in the market can be used to make this payasam. I have used vermicelli made from hard wheat. You can also use normal semiya, ragi semiya, kambu semiya or any other commercially […]
Potato stir fry | Aloo fry is a simple dish which comes together in less than 30 minutes. With very few ingredients it is a versatile dish which can be had with rice / roti. It can also be used as a stuffing for sandwiches or rolls. How to make Potato Stir Fry | Aloo […]
TOMATO CHICKEN CURRY is a mouth-watering curry made with a freshly prepared tomato-onion + sessame + poppy seeds + cashew base which is mild & creamy and goes well with roti / steamed rice / pulao, etc.
HOW TO MAKE CHICKEN 65 AT HOME – Easy & quick method to make restaurant style chicken 65 at home. Chicken 65 is a popular dish liked by children and adults alike. Though there are lots of ways to make a chicken 65 this recipe is a hit at my home. With fewer ingredients at […]
Coriander Chutney | Cilantro Chutney | Kothamalli chutney How to make coriander / cilantro chutney | Kothamalli chutney for idli & dosa – This is a simple, flavourful and deliciouscoriander chutney which goes well with all tiffin items including idli, dosa, vada, pongal, upma, etc. This recipe does not saute the coriander leaves in oil. […]
Vegan omelette | Chickpea omelette | Eggless omelette How to make eggless vegan omelette at home – Chickpea omelette is an excellent alternative to eggs for vegans since a single serving of this omelette contains ~10g of protein. It is a gluten-free, protein rich breakfast option which is simple & easy. It just takes 5 […]
How to make pepper chicken in pressure cooker – This is a simple South Indian style one pot pepper chicken done in pressure cooker with very few ingredients which takes less than 30 minutes. Easy one pot pressure cooker pepper chicken with step by step pictures – This is a very simple beginner friendly recipe […]