Dhaba style dal fry Dhaba style dal fry is a versatile Indian dish that can be had with all Indian breads and rice dishes. Dal fry is usually made with toor dal, moong dal, mix of toor dal & moong dal, masoor dal, etc. But authentic dhaba style dal fry is always made using toor […]
vegan
Cauliflower Curry
How to make Cauliflower Gravy | Cauliflower Curry at home This is a simple and easy cauliflower curry made with shallots, tomatoes, coconut and Indian spices. It goes well with idli, dosa, plain rice, jeera rice and roti. It can be made under 30 minutes making it reliable on busy days. Checkout other curry recipes […]
Vegan Omelette | Eggless Omelette With Chickpea
Vegan omelette | Chickpea omelette | Eggless omelette How to make eggless vegan omelette at home – Chickpea omelette is an excellent alternative to eggs for vegans since a single serving of this omelette contains ~10g of protein. It is a gluten-free, protein rich breakfast option which is simple & easy. It just takes 5 […]
Brinjal Curry
Prep time – 15 mins Cook time – 30 mins Servings – 4 Ingredients ½ cup shallots 2 dry red chillies 10 cloves of garlic 2 medium tomatoes ⅓ cup coconut 1 tbsp homemade curry powder Or 1 tsp red chilli powder, 2 tsp coriander powder, ½ tsp cumin powder & ¼ tsp turmeric powder. […]
Chickpea Curry
Soak time – 8 hrs to overnight Prep time – 10 mins Cook time – 20 mins Serves – 4 Ingredients ¾ cup kabuli chana 1 big onion 2 medium tomatoes 1 tbsp ginger garlic paste 1 tbsp white sesame seeds 1 tbsp poppy seeds 1 tsp red chilli powder 1 tsp garam masala ½ […]
Ragi Pakora With Drumstick Leaves
Prep time – 10 mins Cook time – 20 mins Servings – 4 Ingredients Finger millet flour – 1 cup Bengal gram flour – 2tbsp Butter – 3 tbsp Drumstick leaves – 1 cup Chilli powder – 1 tsp ( can increase if needed) Salt – as per taste Water – for kneading Cooking Instructions […]
How to cook dal in a pressure cooker?
One of the most common questions by the beginners is how to cook dal? In an open pot/pan or closed pot or pressure cooker or electric cooker…. How much water to add? How long to cook? So many confusions… In this post we will see about pressure cooking dal. Though it is a very simple […]
Thengai mittai
Thengai mittai – Thengai mittai is an simple Indian style vegan dessert which can be made with just 3 ingredients. It is a gluten-free and dairy-free indian sweet which can be made under 10 minutes. It is a wonderful go-to option to satisfy your sweet tooth or midnight cravings. How to make Thengai mittai Preparation […]