The Indian Home
Prep time – 15 mins Cook time – 30 mins Ingredients 2 medium sized bitter gourd 1 tbsp rock salt + table salt to taste 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaves 1/8 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp coriander powder Cooking instructions […]
Prep time – 10 mins Cook time – 20 mins Servings – 4 Ingredients Finger millet flour – 1 cup Bengal gram flour – 2tbsp Butter – 3 tbsp Drumstick leaves – 1 cup Chilli powder – 1 tsp ( can increase if needed) Salt – as per taste Water – for kneading Cooking Instructions […]
One of the most common questions by the beginners is how to cook dal? In an open pot/pan or closed pot or pressure cooker or electric cooker…. How much water to add? How long to cook? So many confusions… In this post we will see about pressure cooking dal. Though it is a very simple […]
For other curry recipes Kala Chana Masala Recipe | Black Chickpeas Curry Senai kizhangu puli kulambu / Yam Curry Cauliflower Curry Cooking instructions with step by step pictures Wash and soak cowpeas for at least 6 hours. I usually soak it overnight. In a pressure cooker add soaked cowpeas, garlic cloves, chopped tomatoes, salt, turmeric […]
This cold chocolate milk is a simple homemade recipe which literally takes just seconds to make but is equally loved by toddlers, children and adults. It is a savior when your toddler throws one of their famous tantrums. It’s healthier than store bought shakes since we know what goes into it. Prep time – 1 […]
Thengai mittai – Thengai mittai is an simple Indian style vegan dessert which can be made with just 3 ingredients. It is a gluten-free and dairy-free indian sweet which can be made under 10 minutes. It is a wonderful go-to option to satisfy your sweet tooth or midnight cravings. How to make Thengai mittai Preparation […]