The Indian Home
How to make tomato rice with basmati rice in pressure cooker Tomato Rice – This one pot tomato rice recipe is a delicious, flavorful and easy to make dish cooked with long grain basmati rice. This recipe is a common one in Tamilnadu homes and usually made with normal parboiled cooking rice / ponni / […]
How to make Dal Fry Dal Fry – Dal Fry is a popular and staple Indian recipe that can be made with toor dal ( pigeon pea lentils), moong dal, chana dal, masoor dal or even mixed dal. Here I have made it using, moong dal, tomatoes, onion, garlic and green chillies. It goes well […]
How to make South Indian Filter Coffee Only south Indians will understand this phrase ‘filter coffee is an emotion’…. We south Indians give way more importance for our morning coffee. Though every home in South India has their own way of making coffee, in this post we will see how an authentic south indian filter […]
Onion Tomato Chutney recipe – Onion tomato chutney is a spicy and tangy South Indian breakfast side dish made with onions, tomatoes, garlic, coconut and red chillies. This onion tomato chutney goes well with all South Indian breakfast items like idli, dosa, paniyaram, etc. Though there are various ways to make this chutney, each family […]
How to make Chicken Fry Chicken Fry – A quick and easy chicken fry recipe. This is a very basic and simple chicken fry recipe which does not require any pre-preparation and comes together in under 30 minutes. This juicy and delicious chicken fry goes well with plain rice, jeera rice, roti, pulao and even […]
How to make Kaara Chutney / Milagai Chutney Kaara Chutney / Milagai Chutney Recipe Kaara chutney / Milagai chutney is a wonderful side dish for idli, dosa, paniyaram, adai, etc for people who enjoy spicy food. This chutney uses shallots (small onions), garlic, tomatoes and red chillies as main ingredients. Checkout the yummy
Upma Recipe / Rava Upma / Sooji Upma is one of the staple Indian breakfasts. Usually it is prepared by cooking the pre-roasted rava / sooji in tempered water. This is a time saving quick upma recipe which doesn’t require pre-roasting the rava / sooji. Upma tastes best when served with coconut chutney and sugar. […]
How to make Cauliflower Gravy | Cauliflower Curry at home This is a simple and easy cauliflower curry made with shallots, tomatoes, coconut and Indian spices. It goes well with idli, dosa, plain rice, jeera rice and roti. It can be made under 30 minutes making it reliable on busy days. Checkout other curry recipes […]
How to make Tomato Kurma – Thakkali Kurma at home This South Indian style tomato kurma made with onions, tomatoes, coconut and flavoured with various spices goes well with idli / dosa / idiyappam & paniyaram. Since idli & dosa are a staple breakfast in southern parts of India, this kurma fondly known as thakkali […]
How to make samba rava upma Samba rava / gothuma rava / broken wheat / dalia Samba rava / Gothuma rava upma is a nourishing, easy to make and a wholesome breakfast. The nutritional content can be increased by adding additional veggies. Cooking instructions with step by step pictures Heat oil in a pan. Add […]