The Indian Home
Paruppu rasam recipe – Paruppu rasam or dal is a unique South Indian rasam which is a crowd favorite among the vegetarians and non vegetarians alike. It is usually made if one has flu / cold / fever since it is extremely soothing in nature. Cooked dal water is mixed with tomatoes and tamarind and […]
Bhindi / Okra fry is an easy, nutritious and healthy dish which can be made in under 20 minutes. Okra fry can be had with sambar rice, rasam rice and curd rice. It can also be had with Indian flatbreads including roti / chapathi, phulkas, etc. Bhindi fry is a simple stir fry recipe using […]
Dhaba style dal fry Dhaba style dal fry is a versatile Indian dish that can be had with all Indian breads and rice dishes. Dal fry is usually made with toor dal, moong dal, mix of toor dal & moong dal, masoor dal, etc. But authentic dhaba style dal fry is always made using toor […]
Macaroni recipe | How to make macaroni pasta Macaroni recipe – Macaroni is a type of pasta and can be substituted in any pasta recipes. This is an Indian style Macaroni pasta recipe made with elbow pasta, onions, tomatoes, vegetables and garam masala. This masala pasta is easy and quick to make, suitable for Indian […]
Bombay chutney | Besan chutney is a simple and easy side dish for idli and dosa. Though it is named chutney it resembles curry or a kuzhambu dish. It is made with gram flour / besan flour, onions, tomatoes and Indian spices. Bombay chutney recipe / Besan chutney recipe Preparation Finely chop onions, green chillies […]
How to make brinjal tomato curry / Kathirikai Thakkali Kadayal Brinjal tomato curry – This brinjal tomato curry commonly known as Kathirikai Thakkali Kadayal in Tamil is a common side dish in Tamil Nadu. This recipe is a kongunad version of Kathirikai gothsu which is simple and easy to make. This brinjal tomato curry goes […]
How to make Chow Chow kootu Chow Chow kootu – Chow Chow kootu is a simple, delicious and nutritious side dish which goes well with steamed rice and kuzhambu varieties. It also goes well with roti or plain rice with ghee. This South Indian stew is made with vegetables, dal and coconut paste along with […]
How to make mushroom biryani at home Mushroom biryani – This is an easy and tasty mushroom biryani done in one pot method using button mushrooms along with onions, tomatoes, herbs, spices and curd. Though this biryani is done using long grain basmati rice, you can also substitute it with seeraga samba rice. Mushroom biryani […]
How to make sambar at home | Easy Sambar recipe Sambar Recipe – Sambar is a staple lentil based curry in South India. There are various varieties of sambar which can be had along with both breakfast dishes like idli, dosa, vada and for lunch along with steamed rice. The South Indian Sambar is one […]
How to make Paneer Bhurji at home Paneer Bhurji – Paneer Bhurji is a simple, healthy and a versatile dish which can be had as such for breakfast or used as a filling for sandwich or as a side dish for roti. It is made using paneer, onions, tomatoes and spice powders. In this recipe […]