The Indian Home
Millet Kesari – Kesari is traditionally made with rava / sooji and is regularly made in South Indian homes and served for breakfast or as a dessert. This simple Millet Kesari is an Indian style Gluten-free Vegan dessert where millets are used instead of rava / sooji. It can be made with any millets of […]
HOW TO MAKE BARLEY SWEET PONGAL | BARLEY SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly […]
Vermicelli payasam / Semiya Payasam – is a simple Indian dessert made with vermicelli, sugar, milk & ghee. Any type of vermicelli available in the market can be used to make this payasam. I have used vermicelli made from hard wheat. You can also use normal semiya, ragi semiya, kambu semiya or any other commercially […]
HOW TO MAKE SWEET PONGAL | SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly harvested rice. […]
HOW TO MAKE KAJU KATLI | KAJU BARFI AT HOME Kaju Katli | Kaju Barfi is one of the most popular sweets in India and is loved by both children and adults. With very few regular pantry ingredients you can make this delicious sweet at home in your kitchen. First i tried Kaju Katli by […]
Lotus seeds / Makhana / Phool Makhana are great sources of micronutrients, calcium and proteins. They are low in cholesterol and saturated fat. The high nutrient content of makhana makes them a good snacking option. And everyone craves for a dessert. Why not make a healthy one? Ingredients 4 cups full fat milk 1 cup […]