The Indian Home
Bombay chutney | Besan chutney is a simple and easy side dish for idli and dosa. Though it is named chutney it resembles curry or a kuzhambu dish. It is made with gram flour / besan flour, onions, tomatoes and Indian spices. Bombay chutney recipe / Besan chutney recipe Preparation Finely chop onions, green chillies […]
Onion Tomato Chutney recipe – Onion tomato chutney is a spicy and tangy South Indian breakfast side dish made with onions, tomatoes, garlic, coconut and red chillies. This onion tomato chutney goes well with all South Indian breakfast items like idli, dosa, paniyaram, etc. Though there are various ways to make this chutney, each family […]
How to make Kaara Chutney / Milagai Chutney Kaara Chutney / Milagai Chutney Recipe Kaara chutney / Milagai chutney is a wonderful side dish for idli, dosa, paniyaram, adai, etc for people who enjoy spicy food. This chutney uses shallots (small onions), garlic, tomatoes and red chillies as main ingredients. Checkout the yummy
Coriander Chutney | Cilantro Chutney | Kothamalli chutney How to make coriander / cilantro chutney | Kothamalli chutney for idli & dosa – This is a simple, flavourful and deliciouscoriander chutney which goes well with all tiffin items including idli, dosa, vada, pongal, upma, etc. This recipe does not saute the coriander leaves in oil. […]