The Indian Home
Sweet paniyaram – Sweet paniyaram or sweet appam is a commonly made South Indian breakfast or snack item. It is very popular among kids and can be made with wheat flour, rice flour or soaking and grinding rice and urad dal. Here I have shown you how to make an instant version of sweet paniyaram […]
Idli Upma – It is a simple and yummy dish usually made with leftover idlis and can be served as a snack or a lazy morning breakfast. How to make Idli Upma Cooking Instructions with step by step pictures Take the leftover idlis and crumble them coarsely. Heat oil in a pan. Add mustard seeds. […]
Urad dal vada | Medu vada – Urad dal vada | Medu vada refers to South Indian fritters made with whole urad dal and spices. It is a very popular dish in South Indian cuisine and is served for breakfast or snacks. It is usually served along with sambar and coconut chutney. How to make […]
Macaroni recipe | How to make macaroni pasta Macaroni recipe – Macaroni is a type of pasta and can be substituted in any pasta recipes. This is an Indian style Macaroni pasta recipe made with elbow pasta, onions, tomatoes, vegetables and garam masala. This masala pasta is easy and quick to make, suitable for Indian […]
Onion Tomato Chutney recipe – Onion tomato chutney is a spicy and tangy South Indian breakfast side dish made with onions, tomatoes, garlic, coconut and red chillies. This onion tomato chutney goes well with all South Indian breakfast items like idli, dosa, paniyaram, etc. Though there are various ways to make this chutney, each family […]
How to make Kaara Chutney / Milagai Chutney Kaara Chutney / Milagai Chutney Recipe Kaara chutney / Milagai chutney is a wonderful side dish for idli, dosa, paniyaram, adai, etc for people who enjoy spicy food. This chutney uses shallots (small onions), garlic, tomatoes and red chillies as main ingredients. Checkout the yummy
Upma Recipe / Rava Upma / Sooji Upma is one of the staple Indian breakfasts. Usually it is prepared by cooking the pre-roasted rava / sooji in tempered water. This is a time saving quick upma recipe which doesn’t require pre-roasting the rava / sooji. Upma tastes best when served with coconut chutney and sugar. […]
How to make Tomato Kurma – Thakkali Kurma at home This South Indian style tomato kurma made with onions, tomatoes, coconut and flavoured with various spices goes well with idli / dosa / idiyappam & paniyaram. Since idli & dosa are a staple breakfast in southern parts of India, this kurma fondly known as thakkali […]
How to make samba rava upma Samba rava / gothuma rava / broken wheat / dalia Samba rava / Gothuma rava upma is a nourishing, easy to make and a wholesome breakfast. The nutritional content can be increased by adding additional veggies. Cooking instructions with step by step pictures Heat oil in a pan. Add […]
Ven Pongal | Kara Pongal How to make Ven Pongal | Kara Pongal – Ven Pongal recipe Ven Pongal | Kara Pongal is one of the staple South Indian breakfasts prepared by cooking raw rice and moong dal together and tempering it with ghee and spices. It is easy on the stomach and quick to […]