The Indian Home
Cheppankizhangu fry / Taro Fry / Seppankizhangu / Senai kizhangu varuval is a popular dish in and around Tamilnadu. It can be had as a side dish along with all kinds of rice varieties especially curd rice and lemon rice. Please take caution while cooking taro as undercooked vegetable can cause itching in the throat. […]
Paruppu rasam recipe – Paruppu rasam or dal is a unique South Indian rasam which is a crowd favorite among the vegetarians and non vegetarians alike. It is usually made if one has flu / cold / fever since it is extremely soothing in nature. Cooked dal water is mixed with tomatoes and tamarind and […]
Bhindi / Okra fry is an easy, nutritious and healthy dish which can be made in under 20 minutes. Okra fry can be had with sambar rice, rasam rice and curd rice. It can also be had with Indian flatbreads including roti / chapathi, phulkas, etc. Bhindi fry is a simple stir fry recipe using […]