HOW TO MAKE KAJU KATLI | KAJU BARFI AT HOME Kaju Katli | Kaju Barfi is one of the most popular sweets in India and is loved by both children and adults. With very few regular pantry ingredients you can make this delicious sweet at home in your kitchen. First i tried Kaju Katli by […]
Month: October 2020
Indian Butter Chicken
HOW TO MAKE BUTTER CHICKEN IN INDIAN STYLE AT HOME Is Butter Chicken and Chicken Makhani the same ? Yes they are both the same. And it also goes by the name Murgh Makhani. Butter chicken is a rich, creamy and delicious dish. It is one of the most popular dishes in India and among […]
Drumstick Thokku / Murungakkai Thokku
Ingredients 10 to 12 fleshy drumsticks 2 big sized onions 3 medium sized tomatoes ½ tsp mustard powder ½ tsp methi powder 1 tsp red chilli powder ½ tsp mustard seeds ¼ tsp asafoetida ¼ tsp turmeric powder ½ tbsp tamarind pulp or tamarind water from small lemon sized tamarind. 10 garlic cloves 4 to […]
Easy – Quick – Simple Rasam
How to make rasam | Rasam recipe Rasam is a type of Indian soup made predominantly in the southern parts of India. Most of the South Indian household have rasam every day as it is believed to enhance digestion. It can also be given as first foods to babies and toddlers without salt and chillies. […]
One Pot Ven Pongal
Ven Pongal | Kara Pongal How to make Ven Pongal | Kara Pongal – Ven Pongal recipe Ven Pongal | Kara Pongal is one of the staple South Indian breakfasts prepared by cooking raw rice and moong dal together and tempering it with ghee and spices. It is easy on the stomach and quick to […]